During the flood disaster, I think I found another snack to kill time. No, no cooking needed actually, so it’s really simple although the taste is nothing special either.
There’s a leftover jar of mustard in the fridge, so I mix it with honey and mayonaisse and then use it as spreads for bread. The taste is not bad and I keep making another to be eaten with the leftover breads, as well as attempting to use up all the leftover mustard.
By the way, the mustard has been forgotten for long time in the deepest part of the fridge so it’s well pass the expiry date. But it still looks harmless, so won’t hurt to try, right ?